The recipe said would make 18 to 24 cupcakes. My 27 cupcakes were overflowing the pan and stuck to the top of it. Even with the cup only 2/3s full.
I thought for sure that the chocolate buttercream frosting I made the next day would hide the crumbly (yet very moist) cupcakes. Um, no, not really, they just spread the crumbs further.
But somehow the sprinkles covered up all the cupcake injustices of the world and they were still devoured at the party.
At least they tasted good. I would just use regular paper liners and maybe fill the cup only half-way next time.Thought I'd post another little pretty from my studio. Fun inspiration for me while I work. Big puffy handmade millinery and bag of glass glitter stars by Marilyn . Hot pink sugar bloom and little beige silk posie by Tara . Book page rosette and crepe rosette by me. Pink shoe was a favourite etsy purchase as well.

1 comment:
It's the taste that counts! Hmmm...all of a sudden I'm really wanting a cupcake with chocolate frosting....
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